Sunday, November 21, 2010

One Hundred Days


went to try out new pop up restaurant One Hundred Days 

we went during the BC Hydro Candlelight night.  The place had a pretty neat interior.
 yummy lobster/crab bisque appetizer
such good short ribs on the bone
and the best dessert I've ever had
Baked Alaska
meringue, ice cream, thin chocolate cake bottom

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then went back again w/ the girls during Taste of Yaletown
Tried a dish that they had that wasn't on the menu..
Quail breasts with Brussels sprout leaves.  I had such a good impression of the restaurant but this wasn't that great.  The sauce was way too salty but we ordered the Baked Alaska again. haha so that's a good end to the meal.  I want to attempt to make this dessert at home!

aww. blurry picture..  makes us look a bit cartoonish.

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